MEAL INFORMATION
Let's take a look at the meal plans at Sennentei
Meals at Sennentei
Using the freshest local produce and ingredients, the skilled chefs at Sennentei are proud to serve you. Enjoy!
Sennentei uses fresh seasonal food from around Tottori.
(Sennentei has traditional Japanese kaiseki: course meals, breakfast)
Pricing ranges from 10,000yen to 22,000yen
(or included in hotel package)
*the menu and price will vary based on ingredients and season
**If there is any food you dislike or have an allergy to, please inform the chef and they will prepare the meal to your desire.
REGIONAL FOOD
Tottori's regional food and beverages
SAKAIMINATO PORT
This port annually has the biggest catch of crab in the winter, and "maguro" tuna in the summer. Although the region is most famous for tuna and crab, they also catch snow crab, red snow crab, horse mackerel, chub mackerel, sardines, cuttlefish and many other varieties of seafood. For the last five years, Sakaiminato Port has topped all other ports in Japan with the biggest annual catches on record.We use seasonal ingredients, seafood and produce.
If you decide to stay at Sennentei, you may be able to try these special seasonal delicacies and Japanese sakes and alcohol.
Snow Crab
Caught off the shores of the Sannin Region, the snow crab is a well-known winter delicacy, especially in the Sea of Japan coastal regions. To ensure the high quality of crabs, the crabs are marked with colored tags to differentiate the rank, age and price. We recommend trying many different preparations of snow crab including boiled, raw, grilled, and in the quintessential Japanese winter meal, kani-nabe (crab hot pot).
Season : Beginning of November~End of March
Tuna
Tottori's port, Sakai-minato catches the most tuna in all of Japan, so if you are visiting Tottori, eating the fresh "maguro" tuna is a must. Tuna caught in the Sakai-minato area is said to have a velvety, rich texture and is excellent raw in sashimi or sushi and also steamed or fried.
Season : June~August
Watermelon
With hot summers and ocean breezes, Tottori watermelon is cultivated in the middle of the prefecture in Hokuei-cho. The sweet, juicy watermelon is perfect for a hot summer day and is a popular summer snack.
Season : July~August
Pear
The main season of pears are from August to October.
The most famous brand of pears are nijyusseiki Nashi (twenty century pears) in Tottori. It's sweet, juicy and delicious.
Hope you try and taste it!
